Fresh
Mozzarella, fiordilatte and ricotta are produced for short, clearly stated shelf lives.
Manufacturing
Daily production. Decades of practice.
The move to Bedford in 1970 gave Valerio’s a purpose-designed home for Italian cheese and meat production. It remains the centre of the daily operation.
Olympia House
Manton Lane, Bedford MK41 7PB
From milk to format
Traditional products, specified for trade.
The catalogue records each product’s code, case or unit format, origin, dietary marking and shelf life. That practical detail sits alongside the food-making craft.
Standards and provenancePractical
Formats range from individual balls and tubs to blocks, cuts and cases for production.
Traceable
Origin and applicable catalogue marks are shown alongside every product code.