Foodservice

The right cheese for the job in hand.

The range moves from customer-facing fresh cheeses to cuts developed for speed, consistency and volume in a working kitchen.

Cheese for every service

Meats for every menu

Pizza kitchens

Taglio Napoli, cubetti, shredded mozzarella, fiordilatte and pepperoni in production-ready formats.

Fresh mozzarella, burrata, ricotta, cured meats and speciality cheeses for menus and service.

Whole balls in water, bocconcini, traditional cheeses, coppa, pancetta and sausages for display.