Certified standards
Red Tractor
Shown against applicable cheese lines in the 2025 catalogue. Buyers can verify the mark product by product.

Standards & information
Trade buyers need current, product-specific information. The catalogue records origin, dietary markers, formats and shelf lives against individual lines.
Certified standards
Shown against applicable cheese lines in the 2025 catalogue. Buyers can verify the mark product by product.

Producer recognition
A valued recognition of Valerio’s place among producers committed to memorable food and flavour.


The Bedford site brings daily production and packing together in one operation. Contact the team for current technical and quality documentation.
The 2025 catalogue records the Red Tractor mark against applicable cheese lines, so buyers can check individual products rather than rely on a range-wide claim.
Vegetarian status is recorded at product level in the 2025 catalogue and on each range table on this website.
Valerio’s is the manufacturer; the C. Carnevale Group provides the wider distribution network serving food businesses across the UK.
The 2025 catalogue labels every line with its origin, vegetarian status, Red Tractor assurance and shelf life. Nothing is implied — it’s printed next to each code.
UK made
The majority of the range is made in Bedford — flagged ‘UK’ in the catalogue for every affected product code.
EC origin
Where a product is sourced outside the UK, the catalogue says so plainly: ‘EC’ for European origin, such as the euro block mozzarella and sliced chorizo.
Shelf life, per product
Every product lists its shelf life in days — from 9 days for hand-made burrata and stracciatella to 90 days for gas-flushed sliced pepperoni.
Audit-ready paperwork
The 2025 product list is the single source of truth for buyers: codes, pack formats, origin marks, vegetarian status and shelf lives for all ten ranges.
Download catalogueVisit or call
Olympia House, Manton Lane, Bedford MK41 7PB
Ask the team for current technical documentation