Established in 1964 · Made in Bedford
Italian craft for Britain’s professional kitchens.
Fresh mozzarella, fiordilatte, ricotta and traditional Italian meats, made for food businesses and distributed through the C. Carnevale Group.
The range
Made for the counter, the pass and the pizza oven.
From hand-shaped fresh cheese to kitchen-ready cuts and traditional meats, the catalogue brings ten product families into one practical trade range.
Bedford · Every working day
Fresh production, practical formats.
Made for foodservice
The craft is Italian. The formats work hard.
Whole balls, pearls and bocconcini for display. Taglio Napoli, cubetti, blocks and shredded mozzarella for production. The range is structured around how professional kitchens buy, prepare and serve.
Explore foodservice1964 — today
From an Islington cellar to Bedford.
Four brothers began making mozzarella, ricotta and Italian sausages beneath their delicatessen. In 1970, the family moved production to a purpose-designed factory in Bedford, where the tradition continues.
Read our story
Standards & recognition
Marks that carry meaning.
For Valerio’s, trusted standards and recognised food quality are part of the work behind every range. Red Tractor assurance is identified on applicable catalogue lines, while Great Taste Producer recognition reflects the importance of flavour to the business.
Our standards & product information
2025 product list