Inside the Bedford dairy: how a day is organised

A fresh dairy lives or dies by its working standards. Valerio’s product information records origin, format, dietary markers and shelf life line by line, while current technical documentation is available from the team.

Made fresh, marked honestly

The catalogue labels every product line with its provenance — UK-made or EC origin — along with a vegetarian mark on the cheese range and clear shelf-life days for every format. Special-order items are marked too, so buyers know exactly what ships with the daily run and what needs notice.

Nationwide, from one factory

Everything is produced at the single Bedford site and distributed nationally, from Olympia House on Manton Lane. One factory, one standard, one daily production schedule — whether the order is a case of shredded mozzarella for a pizzeria chain or a bucket of 125g balls for a deli counter.

See for yourself

Trade visitors are welcome to talk to the team about the range, formats and lead times. The full 2025 product list, with codes, pack formats, origins and shelf lives, is available to download on this site.